The Meal Assembly Department is responsible for handling food and equipment packing from the semi-finished goods stage to ready-to-uplift mode in accordance with customers’ agreed standards and quantities.

 

The department consists of three sections which all work together to provide quality services and products to our airline customers.

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• To pack food and equipment for uplift according to customer requirements.

• To uplift meals in the quantity outlined in the flight order, at the same time minimising associated wastage.